Portland State Market: Roasting Peppers
So after the roasting of the peppers, they put them into ziplock bags to sell. You may wonder why ziplocks–it’s to cause the steam to be trapped in the bag, essentially steaming off the charred skins. I will be posting a how-to later this week on how to process these peppers after you’ve purchased them.
****UPDATE: Fire-Roasted Peppers How-To!
If you haven’t heard of ghost peppers, they are up there on the Scoville Scale as some of the hottest peppers in the world. They are also known as Naga Jolokia, ghost chile pepper, and ghost chile.