Have you ever had a Hot Toddy?
- 2 ounces bourbon whisky
- 1/2 lemon, juiced (about 2 ounces)
- 2-4 ounces water (optional)
- 1 tablespoon honey
Mix the bourbon, lemon juice, and water (if using) in a small saucepan and heat for about 45 seconds. Take out and add the honey. Whisk to combine, then cook for another 45 seconds.