I just wanted to share a little Weekend in Review via Instagram with you! Friday, we had a double date with our friends Megan and Adam at their place in the Pearl and went halvies on dinner. I made an enormous greek salad, and she made not one but TWO delicious, heavily topped pizzas. That and some red wine and I was in heaven! Megan also did something I have never done with homemade crusts before–she lined the bottom of the pan with blue corn grits and it really caused the crust to cook nice and even–an issue I think all home pizza chefs have with their crusts at times. I hope to get back together immediately and work on a pizza crust collaboration of sorts. 😉
|Via TheSpicyBee Instagram|
As you know V-Day was Thursday, and I had a surprise on my desk from a co-worker–vodka gummies and a “Don’t Hate Me ‘Cause I’m Texty” pin! Homemade valentines are even better when made edible! My co-worker, Lisa, had soaked the gummies in vodka for two weeks leading up to the big day, then refrigerated them. I might have to give this a try–I could see it being really good in a lemon flavored vodka, then perhaps at the bottoms or around the sides of martini glasses at a party!
This weekend I ALSO ran the furthest ever!!
|Photo via FitLifeForward|