Last week my Mole Lava Cakes recipe (from that shoot) was featured on Incomplete Magazine‘s site!
|Props & photography by Aubrie LeGault Photography|
This recipe is best prepped the morning before a big dinner and is quite decadent. It’s an every season kind of dessert, topped with fruit or ice cream (or gelato) in the summer and dusted with powdered sugar or Portland Creamery’s Cajeta in the winter!
Check out this fabulous dessert and pin to your heart’s content!