Bangers & Mash with Onion Gravy
Ingredients
1.5 lb Banger sausages
1.5 lb Yukon Gold potatoes, peeled and quartered
2 t Garlic powder
Salt & pepper to taste
1 Red onion, chopped
8 oz. Red wine
3 c Beef broth
4 T Butter (plus more for potatoes)
1/2 t cornstarch
1T cold water
Method
Start with the potatoes. Boil fully submerged in water until they easily slide off a fork. Drain and mash, adding butter, salt, and pepper. Grill the Bangers, approximately 5 minutes per side.
Melt 4 T butter in a saucepan and add onion, cooking until translucent. Add broth and wine and bring to a rapid boil until reduced by half. Mix cornstarch with cold water and add slowly to the gravy while it finishes up the boil. Serve with a healthy helping of gravy (because it’s delicious!) making sure to include the onions. The recipe takes just under an hour from start to finish, and makes dinner for approximately 4.
No Comments